KEK COKLAT ALA INDULGENCE SESUAI UNTUK BUAT JUALAN

Resepi : Kek Coklat : 100g tepung gandum / tepung superfine 25g serbuk koko 3 biji telur 120g gula kastor 1 sudu teh ovalet 80ml minyak masak 40ml susu pekat manis Mousse/whipping cream : 300 ml whipping cream (dairy) 3 sudu makan gula aising 1/2 sudu teh esen vanilla 1 - 2 sudu makan serbuk koko Coklat Ganache : 200G dark coklat compound/coins 150ml susu pekat manis 15g mentega 8 sudu makan susu cair/segar Size acuan kek : 79 x 184 x 61 mm (920ml) . English recipe : Chocolate cake : 100g wheat/superfine flour 25g cocoa powder 3 eggs 120g castor sugar 1 tsp ovalet 80ml cooking oil 40ml sweetened condensed milk Mousse/whipping cream : 300 ml whipping cream (dairy) 3 tbsp icing sugar 1/2 tsp vanilla essence 1 - 2 tbsp cocoa powder Chocolate Ganache : 200G dark chocolate compound/coins 150ml sweetened condensed milk 15g butter 8 tbsp fresh /evaporated milk cake pan size : 79 x 184 x 61 mm (920ml) -