Paleta de Cerdo (Boston Butt): Mi Nuevo Corte Favorito de Cerdo | Locos X el Asado

Welcome, community, to a new episode of Locos x El Asado. Today we're featuring a very traditional recipe in the United States known as "Boston Butt" or "Pork Butt," which in Creole means it's made from the shoulder and the best part of the pork shoulder. It's a cut that, in our opinion, is better than pork shoulder for long cooking times because it generates more moisture during cooking, which translates to flavor. Ingredients: MEAT: Boston butt Paladini pork ribs RUB: Savora Paprika Garlic powder Onion powder Pepper (Pepper) Sugar Salt BBQ on another level: 1 onion 1 wedge of garlic Smoked paprika Brown sugar Liquid smoke Hellmann's ketchup SANDWICH: Brioche bun (hamburger bun) Butter COLE SLAW: 1/4 or half white cabbage 1/4 or half red cabbage 2 carrots 1 onion Hellmann's mayonnaise Alcohol vinegar Sugar Salt https://www.paladini.com.ar/ http://www.hellmanns.com.ar/ Join the community The world's largest barbecue! • Instagram:   / locosxelasado   • TikTok:   / locosxelasado   • Facebook:   / locosxelasado