gratin de fruit de mer

Hello, Today I'm sharing a seafood gratin with you. It's made with seafood, vegetables, and a creamy sauce, all baked au gratin. Served with potatoes or rice, it makes a perfect meal. You can also serve it as a starter in small casseroles. Enjoy, Sandra. ----------------------------------------------------------------------------------------------------------- My music comes from www.bensound.com and I edit my videos with CyberLink PowerDirector 12