Le gratin de fruits de mer

Discover the seasonal recipe from December 25, 2014! Find the show on the following page: http://www.france3.fr/emissions/meteo... or on the show's Facebook page:   / meteoalacarte   Ingredients: Mushrooms. Sour cream. Breadcrumbs. Shallot. Garlic Armagnac Shrimp. Mussels. Whiting Scallops. Recipe steps: First, Marie Claude cooks the mushrooms until they release their moisture. Then add 25 grams of butter, a clove of garlic, salt, and pepper. Add the sour cream. Then Marie Claude prepares the scallops, softens the shallots, and adds the scallops. It doesn't take long to cook; 5 minutes is enough. Then, flambé with Armagnac, adding two tablespoons of crème fraîche. Preheat the oven to 240 degrees. Take a large dish to make the seafood gratin: place the scallops, add the mussels, shrimp, and whiting, which is easier to work with because it's a flat fish. Pour the mushrooms over the mixture, then add the breadcrumbs and brown for about ten minutes.