Doenjang jjigae : recette du ragout de pâte de soja coréen emblématique (version fruits de mer)

INGREDIENTS IN DESCRIPTION ⭐️To not miss the next videos, do not forget to subscribe🤝 and put the bell! 🔔 And share the video around you! 👉 to support the chain: https://fr.tipeee.com/jays-kfood/ 👉 You can also help me for free by watching a video 😊: https://www.clipeee.com/creator/jays-... Hello my K-Fooders! 🤗🇰🇷 Today I am going to introduce you to an essential dish of Korean cuisine: Doejang Jjigae. This is a very simple stew to make using doenjang soybean paste, a staple in Korean cuisine. I also explain in the video how to find doenjang and why it is so important in Korean culture! This healthy, nourishing and comforting stew is the dish Koreans eat the most! The version of Doenjang Jjigae that I present to you is that of my family and is based on seafood. Tell me in the comments if you want more recipes based on this wonderful fermented soybean paste! INGREDIENTS (for 4 servings): 150g doenjang fermented soybean paste 250g of seafood (here shrimps, scallops and mussels) 1 turnip 1/2 carrot 1 onion 1/2 zucchini 1/2 leek white 1 large cube of firm tofu 1 tsp Korean gochugaru pepper powder (optional) TIMCODE: Prepare the base for Doenjang Jjigae 00:50 A little history of Doejang (Korean culture) 02:53 Assiasonate and complete the Doenjang Jjigae 04:26 How to taste Doenjang Jjigae like Koreans 05:31 Enjoy your lunch ! Banachan recipe: Korean rolled omelet:    • Omelette roulée (légumes et fleurie) - Gye...   Sigeumchi namul spinach salad:    • Recette des Sigeumchi Namul : salade d’épi...   Banachan special playlist:    • Recettes coréennes : Assortiment (반찬 : Ban...   Legal notice sources: Hunting scene https://portal.nrich.go.kr/kor/filePo...