Korean soybean paste stew (Doenjang-jjigae: 된장찌개)
Today my doenjang (fermented soybean paste) project is done by releasing this video recipe: How to make one of the most popular and representative doenjang dishes: doenjang-jjigae aka fermented soybean paste stew! Check out my full written recipe, photos, tips, and more story about doenjang jjigae. http://www.maangchi.com/recipe/doenja... How to make doenjang: http://www.maangchi.com/recipe/doenjang Help others by translating this video's English caption into your own language: http://www.youtube.com/timedtext_vide... My new cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram: / maangchi Facebook: / maangchi Twitter: / maangchi

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![[ENG]Lacking flavor in Soybean Paste Stew? Just remember "this"](https://i.ytimg.com/vi/ffuakdFmuh4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCf3SpZTfs7vVG7rXVvcWt5zqLtjw)
[ENG]Lacking flavor in Soybean Paste Stew? Just remember "this"

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