Kkakdugi : le kimchi frais et croquant super facile – recette coréenne authentique

INGREDIENTS IN DESCRIPTION ⭐️ To not miss the next videos, do not forget to subscribe🤝 and put the Bell! 🔔 And share the video around you! 👉 To support the chain: https://fr.tipeee.com/jays-kfood/ 👉 You can also help me for free by watching a video: https://www.clipeee.com/creator/jays-... Hello my K-fooders! 🤗🇰🇷 Today I present to you the recipe for the famous white radish kimchi: Kkakdugi. This kimchi is one of the easiest to make. In this recipe I show you all the tips to make a perfect Kkakdugi like in Korea with ingredients easy to find in France! The principle is to obtain an alliance between good fermentation, a crunchy texture and a fresh taste where you do not feel the bitterness of the radish. The name Kkakdugi is a contraction of the word kkakdug which means cube (only in cooking) and of the word sseolgi which means to cut. So it's a square cut kimchi! Besides, can it surprise you that this kimchi is not called kimchi but Kkakdugi? In fact, it’s simple. Kimchi is a generic word that defines the Korean family of lacto fermented vegetables. There are over 200 different varieties. If the principle is always the same, the details of preparation and conservation vary for each type of vegetable. Oh yes ! Kimchi is for Koreans what cheese is for the French! I hope you enjoy this must-have Korean recipe! Tell me in the comments ^^. And also if you'd like to see more kimchi recipes! Cutting radishes 00:57 Preparation of brine 02:20 Preparation of the kimchi sauce 03:08 Finishing the preparation and conservation of Kkakdugi kimchi 05:43 ✔️ INGREDIENTS 2 kilos of Asian white radish around (or black radish, see turnip). 20 small pink radishes with their leaves 60g coarse salt for the brine 60g sugar for the brine 30cl of sparkling water 120g gochugaru pepper powder 12cl of fermented anchovy sauce ½ pear ½ onion 65g garlic 50g leek ½ tsp of powdered ginger 15g salt for the sauce 60g sugar for the sauce 20cl of water 10g of wheat flour MY OTHER VIDEO FROM KIMCHI Chinese Cabbage Kimchi Recipe:    • Kimchi au chou chinois : les secrets pour ...   Oi sobagi cucumber kimchi recipe:    • Recette du kimchi de concombre - Oi sobagi...   All the rules to follow to keep kimchi properly like in Korea:    • SPECIAL KIMCHI : Il ne faut surtout PAS fa...   Bon appétit! 😋