대박집 오이소박이 비밀재료 공개합니다

🧡 Subscribe to the channel and enjoy the benefits 🧡    / @chefkds   Chef Dae-seok Kim reveals his 34 years of expertise. Today, I'll share the recipe for cucumber sobagi. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ The cup measurement is based on 200mL. (This is equivalent to 1 full paper cup.) The wooden spoon used in the video is slightly larger than a typical rice spoon used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 12 white cucumbers (2.5kg) 1/2 cup sea salt + 1/2 tablespoon New Sugar + 1 cup water (200mL) 2. 1 onion 3. A handful of chives Half (300g) 4. 1/2 carrot [Seasoning Ingredients] 10 dried chili peppers, 3 tablespoons cold rice, 3 tablespoons shrimp paste, 1/2 cup (100mL) anchovy sauce, 1/2 pear, 12 cloves garlic, 1 piece of ginger, 2 tablespoons raw sugar, 2 tablespoons sesame seeds, 1 cup red pepper powder 📒 Chef Daeseok Kim's Home Cooking Recipe 2 📒 👉 Available at bookstores nationwide and online Coupang - https://zrr.kr/ICAi YES24 - https://zrr.kr/Avp8 Kyobo Bookstore - https://zrr.kr/j3Wu Interpark Books - https://zrr.kr/tKgV Aladdin - https://zrr.kr/EOhf #ChefDaeseokKim #CucumberSobagi