๐Ÿฅ‡๋ง›์žˆ๋Š” แ„‹แ…ฉแ„‹แ…ตแ„‰แ…ฉแ„‡แ…กแ†จแ„‹แ…ต๋Š” ์ด๋ ‡๊ฒŒ ๋‹ด๊ตฌ์„ธ์š”. ํ‹€๋ฆผ์—†์Šต๋‹ˆ๋‹ค! ์šฐ๋ฆฌ๊ฐ€์กฑ ํ–‰๋ณตํ•˜๊ฒŒ ํ•˜๋Š” ์˜ค์ด๊น€์น˜๐Ÿฅ’

๐Ÿ™‚https://band.us/@foodgarden Get closer to me on the "Recipes for Daughters" band! ^^ โœ…The cups and spoons mentioned in the video are measuring tools. Tablespoon: 15ml Teaspoon: 5ml 1 cup = 200ml (not 200g) โœ…Commercial use, secondary editing, and re-uploading of this video are prohibited. ๐ŸšซThere has been a recent surge in unauthorized use. ๐ŸšซUnauthorized use of recipes is prohibited. Ingredients: 10 white cucumbers 200g chives 150g radish 1/4 onion *For pickling cucumbers 5 Tbsp sea salt, minced 1 L water *Seasoning sauce: 1 cup flour paste (1 Tbsp flour to 200ml water) 8 Tbsp red pepper powder 2 Tbsp shrimp paste 2 Tbsp anchovy sauce 2 Tbsp white sugar 3 Tbsp minced garlic 1 tsp minced ginger โš ๏ธThis video was produced by "Recipe for Daughters," and the video and recipe are copyrighted by Recipe for Daughters. Unauthorized infringement of Recipe for Daughters' copyrighted work may be subject to punishment under copyright law. (All rights reserved) โ— Artist: Today's Diary Title: Open the Window on Sunday Mornings Link: ย ย ย โ€ขย ๋‚ดย ๊ธฐ๋ถ„ย ๋งˆ์น˜ย ์ฃผ๋ง,ย ํŽธ์•ˆํ•˜๊ณ ย ๋”ฐ๋œปํ•œย ์Œ์•…ย ๋ชจ์Œย ย  Music provided by BGM President Track: Medium Lucky - ย ย ย โ€ขย [Royaltyย Freeย Music]ย Mediumย Luckyย (MR/AR/B...ย ย 

๋ˆ„๊ตฌ๋‚˜ 100% ์„ฑ๊ณต! ์•„์‚ญ์•„์‚ญ ์˜ค์ด๊น๋‘๊ธฐ๋Š” O๋นผ๊ณ  ์ด๋ ‡๊ฒŒ ์ ˆ์ด๋ฉด, ๋ฐฅํ†ต์ด ๊ฑฐ๋œ๋‚˜์š”~
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๋ˆ„๊ตฌ๋‚˜ 100% ์„ฑ๊ณต! ์•„์‚ญ์•„์‚ญ ์˜ค์ด๊น๋‘๊ธฐ๋Š” O๋นผ๊ณ  ์ด๋ ‡๊ฒŒ ์ ˆ์ด๋ฉด, ๋ฐฅํ†ต์ด ๊ฑฐ๋œ๋‚˜์š”~

How to make delicious, crunchy pickled cucumbers that won't go bad even after a long time
โ–ถ๏ธŽ

How to make delicious, crunchy pickled cucumbers that won't go bad even after a long time

์˜ค์ด์†Œ๋ฐ•์ด ๋‹ค ๋จน์„ ๋•Œ๊นŒ์ง€ ๋ฌด๋ฅด์ง€ ์•Š๊ณ  ์•„์‚ญ์•„์‚ญ ํ•ฉ๋‹ˆ๋‹ค
โ–ถ๏ธŽ

์˜ค์ด์†Œ๋ฐ•์ด ๋‹ค ๋จน์„ ๋•Œ๊นŒ์ง€ ๋ฌด๋ฅด์ง€ ์•Š๊ณ  ์•„์‚ญ์•„์‚ญ ํ•ฉ๋‹ˆ๋‹ค

Don't pickle whole. Revealing the 40-year secret to making crunchy, refreshing radish kimchi.
โ–ถ๏ธŽ

Don't pickle whole. Revealing the 40-year secret to making crunchy, refreshing radish kimchi.

๐Ÿฅ‡The key to making delicious cucumber kimchi is the pickling process!! The secret to making cucum...
โ–ถ๏ธŽ

๐Ÿฅ‡The key to making delicious cucumber kimchi is the pickling process!! The secret to making cucum...

Daebakjip's Oisobak reveals its secret ingredient
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Daebakjip's Oisobak reveals its secret ingredient

'์˜ค์ด์†Œ๋ฐ•์ด ๋ฌผ๊น€์น˜' ์˜ค์ด๊ฐ€ ๋ฌด๋ฅด์ง€ ์•Š๊ฒŒ ์ฃผ์˜ํ•˜๋Š” ๋น„๊ฒฐ (๊ฐ•์ˆœ์˜ #์•Œํ† ๋ž€) MBN 230416 ๋ฐฉ์†ก
โ–ถ๏ธŽ

'์˜ค์ด์†Œ๋ฐ•์ด ๋ฌผ๊น€์น˜' ์˜ค์ด๊ฐ€ ๋ฌด๋ฅด์ง€ ์•Š๊ฒŒ ์ฃผ์˜ํ•˜๋Š” ๋น„๊ฒฐ (๊ฐ•์ˆœ์˜ #์•Œํ† ๋ž€) MBN 230416 ๋ฐฉ์†ก

[๋‚˜ํ˜ผ์ž์‚ฐ๋‹ค] ํ•œ๊ตญ์ธ์€ ์—ญ์‹œ ๋ฐฅ์‹ฌ์ด์ง€ใ…‹ใ…‹ ์•„ํ”ˆ ๋งŒํผ ๋” ์ฑ™๊ฒจ ๋จน๋Š”(?) ๊น€์‹ ์˜ํ‘œ ๋ณด์–‘์‹ ๋จน๋ฐฉ MBC260515๋ฐฉ์†ก #๋‚˜ํ˜ผ์‚ฐ #๊น€์‹ ์˜
โ–ถ๏ธŽ

[๋‚˜ํ˜ผ์ž์‚ฐ๋‹ค] ํ•œ๊ตญ์ธ์€ ์—ญ์‹œ ๋ฐฅ์‹ฌ์ด์ง€ใ…‹ใ…‹ ์•„ํ”ˆ ๋งŒํผ ๋” ์ฑ™๊ฒจ ๋จน๋Š”(?) ๊น€์‹ ์˜ํ‘œ ๋ณด์–‘์‹ ๋จน๋ฐฉ MBC260515๋ฐฉ์†ก #๋‚˜ํ˜ผ์‚ฐ #๊น€์‹ ์˜

Shocking way to pickle cucumbers..! 2 secret tips for Oi-sobagi revealed
โ–ถ๏ธŽ

Shocking way to pickle cucumbers..! 2 secret tips for Oi-sobagi revealed

Oi Kimchi (Cucumber Kimchi)
โ–ถ๏ธŽ

Oi Kimchi (Cucumber Kimchi)

แ„‹แ…ฅแ†ฏแ„€แ…กแ†ฏแ„‹แ…ตแ„‡แ…ขแ„Žแ…ฎแ„€แ…ตแ†ทแ„Žแ…ต๊ฐ€ ์ด๋ ‡๊ฒŒ ์‰ฝ๋‹ค๋‹ˆ๐Ÿฅ‡ ํ’‹๋‚ด์—†์ด ๋ง›์žˆ๊ฒŒ ๋‹ด๊ตฌ๋Š” 2๊ฐ€์ง€ ๋ฐฉ๋ฒ•
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แ„‹แ…ฅแ†ฏแ„€แ…กแ†ฏแ„‹แ…ตแ„‡แ…ขแ„Žแ…ฎแ„€แ…ตแ†ทแ„Žแ…ต๊ฐ€ ์ด๋ ‡๊ฒŒ ์‰ฝ๋‹ค๋‹ˆ๐Ÿฅ‡ ํ’‹๋‚ด์—†์ด ๋ง›์žˆ๊ฒŒ ๋‹ด๊ตฌ๋Š” 2๊ฐ€์ง€ ๋ฐฉ๋ฒ•

์ดํ˜ผ ์ผ์ฃผ์ผ ๋’ค ์‹œ์–ด๋จธ๋‹ˆ ์™ˆ, ๏ผ‚์™œ ์•„์ง๋„ย ์•ˆ๋‚˜๊ฐ€๋ƒ๏ผŸ๏ผ‚ ๋ฉฐ๋А๋ฆฌ๋Š”ย ์›ƒ์œผ๋ฉฐย ๋Œ€๋‹ตํ–ˆ์Šต๋‹ˆ๋‹ค  ๏ผ‚์ œ๊ฐ€ 30์–ต ์ฃผ๊ณ ย ์‚ฐย ์ง‘์ธ๋ฐ์š”๏ผŸ๏ผ‚
โ–ถ๏ธŽ

์ดํ˜ผ ์ผ์ฃผ์ผ ๋’ค ์‹œ์–ด๋จธ๋‹ˆ ์™ˆ, ๏ผ‚์™œ ์•„์ง๋„ย ์•ˆ๋‚˜๊ฐ€๋ƒ๏ผŸ๏ผ‚ ๋ฉฐ๋А๋ฆฌ๋Š”ย ์›ƒ์œผ๋ฉฐย ๋Œ€๋‹ตํ–ˆ์Šต๋‹ˆ๋‹ค ๏ผ‚์ œ๊ฐ€ 30์–ต ์ฃผ๊ณ ย ์‚ฐย ์ง‘์ธ๋ฐ์š”๏ผŸ๏ผ‚

๋ˆ„๊ตฌ๋‚˜ ๋Œ€์„ฑ๊ณตโœ”๏ธ ๋‹น๋ฉด ๋ถˆ๋ฆฌ์ง€ ๋ง๊ณ ! 8๋ถ„! ์—ฌ๊ธฐ์— ํ—น๊ตฌ์„ธ์š”๐Ÿฅ‡ ๋ถˆ์ง€์•Š๊ณ  ํƒฑ๊ธ€ํƒฑ๊ธ€ํ•œ ์ธ๊ธฐ์ตœ๊ณ  ์žก์ฑ„!
โ–ถ๏ธŽ

๋ˆ„๊ตฌ๋‚˜ ๋Œ€์„ฑ๊ณตโœ”๏ธ ๋‹น๋ฉด ๋ถˆ๋ฆฌ์ง€ ๋ง๊ณ ! 8๋ถ„! ์—ฌ๊ธฐ์— ํ—น๊ตฌ์„ธ์š”๐Ÿฅ‡ ๋ถˆ์ง€์•Š๊ณ  ํƒฑ๊ธ€ํƒฑ๊ธ€ํ•œ ์ธ๊ธฐ์ตœ๊ณ  ์žก์ฑ„!

๋“๋Š”๋ฌผ์„ ๋ถ€์–ด์ฃผ์„ธ์š”. ๋ฐ˜์ฐฌ ๋Œ€๋ฐ•์ง‘ ์˜ค์ด์†Œ๋ฐ•์ด ์ •๋ง ์‰ฝ๊ฒŒ ์•Œ๋ ค๋“œ๋ ค์š”~
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๋“๋Š”๋ฌผ์„ ๋ถ€์–ด์ฃผ์„ธ์š”. ๋ฐ˜์ฐฌ ๋Œ€๋ฐ•์ง‘ ์˜ค์ด์†Œ๋ฐ•์ด ์ •๋ง ์‰ฝ๊ฒŒ ์•Œ๋ ค๋“œ๋ ค์š”~

The appetite tired from the heat is revived. "Super easy, no water, no boiling" No. 1 golden rati...
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The appetite tired from the heat is revived. "Super easy, no water, no boiling" No. 1 golden rati...

๋ช…์ ˆ๋˜๋ฉด ๋” ๊ทธ๋ฆฌ์šด ์—„๋งˆ ์†๋ง›๐Ÿฅน  ์ด์ •ํ˜„์ด ๊ธฐ์–ตํ•ด ๋‚ธ ์—„๋งˆํ‘œ ๋ชจ๋‘ ์ „ #์‹ ์ƒ์ถœ์‹œํŽธ์Šคํ† ๋ž‘ ใ…ฃ KBS 260102 ๋ฐฉ์†ก
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๋ช…์ ˆ๋˜๋ฉด ๋” ๊ทธ๋ฆฌ์šด ์—„๋งˆ ์†๋ง›๐Ÿฅน ์ด์ •ํ˜„์ด ๊ธฐ์–ตํ•ด ๋‚ธ ์—„๋งˆํ‘œ ๋ชจ๋‘ ์ „ #์‹ ์ƒ์ถœ์‹œํŽธ์Šคํ† ๋ž‘ ใ…ฃ KBS 260102 ๋ฐฉ์†ก

VIP ์†๋‹˜์ด ๊ณ„์•ฝ์ง ์ง์› ๋บจ์„ ๋•Œ๋ ธ์Šต๋‹ˆ๋‹ค ๊ทธ ์ˆœ๊ฐ„ ์˜†์ž๋ฆฌ ๋‚จ์ž๊ฐ€ ์ž๋ฆฌ์—์„œ ์ผ์–ด๋‚ฌ๋Š”๋ฐ....#ํ˜ธํ…”๋“œ๋ผ๋งˆ #๊ฐ๋™์‹คํ™” #์‹ค๋ฒ„์„ธ๋Œ€ #์ธ์ƒ์—ญ์ „ #๊ฐ€์กฑ์‚ฌ์—ฐ #๋ˆˆ๋ฌผ #๊ฐ๋™ #์˜ค๋””์˜ค๋“œ๋ผ๋งˆ
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VIP ์†๋‹˜์ด ๊ณ„์•ฝ์ง ์ง์› ๋บจ์„ ๋•Œ๋ ธ์Šต๋‹ˆ๋‹ค ๊ทธ ์ˆœ๊ฐ„ ์˜†์ž๋ฆฌ ๋‚จ์ž๊ฐ€ ์ž๋ฆฌ์—์„œ ์ผ์–ด๋‚ฌ๋Š”๋ฐ....#ํ˜ธํ…”๋“œ๋ผ๋งˆ #๊ฐ๋™์‹คํ™” #์‹ค๋ฒ„์„ธ๋Œ€ #์ธ์ƒ์—ญ์ „ #๊ฐ€์กฑ์‚ฌ์—ฐ #๋ˆˆ๋ฌผ #๊ฐ๋™ #์˜ค๋””์˜ค๋“œ๋ผ๋งˆ

์˜ค์ด์ ˆ์ธ ์†Œ๊ธˆ๋ฌผ๋กœ ๊ฐ„ ํ•ด์ฃผ์„ธ์š”. ๋Œ€๋ฐ•์ง‘ ์˜ค์ด์†Œ๋ฐ•์ด ์ด๋ ‡๊ฒŒ ๋งŒ๋“ค์–ด ์ •๋ง ๋ง›์žˆ์–ด์š”~
โ–ถ๏ธŽ

์˜ค์ด์ ˆ์ธ ์†Œ๊ธˆ๋ฌผ๋กœ ๊ฐ„ ํ•ด์ฃผ์„ธ์š”. ๋Œ€๋ฐ•์ง‘ ์˜ค์ด์†Œ๋ฐ•์ด ์ด๋ ‡๊ฒŒ ๋งŒ๋“ค์–ด ์ •๋ง ๋ง›์žˆ์–ด์š”~

Be sure to make braised potatoes like this!! The rice cooker will be full of rice.
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Be sure to make braised potatoes like this!! The rice cooker will be full of rice.

[Gochujangajji Salad] Try fermenting and seasoning the peppers like this โœ” This is truly the best...
โ–ถ๏ธŽ

[Gochujangajji Salad] Try fermenting and seasoning the peppers like this โœ” This is truly the best...