Goan Dodol Recipe | How to make Goan Dodol | Dodol | Goan Sweets | Kuswar | Goan Christmas Sweets

Dodol is a popular Goan sweet made with coconut milk & jaggery. To make perfectly soft, melt in your mouth Dodol, you will need a good recipe along with proper cooking instructions. Simply follow our detailed step by step recipe with tips & tricks, to help you prepare the perfect melt in your mouth Dodol. Get Cooking Now! If you find our Goan Dodol recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Goan Dodol recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos. Link to our Facebook page 👇   / getcookingnowofficial   Link to our Instagram account 👇 https://instagram.com/getcookingnow?u... Thanks! 💢Sweets & Desserts Playlist link ⬇️    • Sweets & Dessert Recipes   💢Christmas Sweets Playlist link ⬇️    • Christmas Sweets 🎄✨️   Chapters with Timestamps: 00:00 - Goan Dodol 00:15 - Step 1 - Preparing the Ingredients 01:04 - Step 2 - Extracting the Coconut Milk 03:01 - Step 3 - Preparing the Rice Mixture 03:31 - Step 4 - Preparing the Jaggery Mixture 04:29 - Step 5 - Preparing the Dodol Ingredients: Coconut Jaggery - 500 gms / ½ kg Freshly grated Coconut - 5 cups ( White flesh of 2 large coconuts ) Cashew Nuts - 30 / cut pieces of Cashew Nuts - around 1/3 cup Green Cardamom powder - ½ tsp Goan Rice Flour - ¾ cup ( You can also use any other Parboiled Rice Flour ) Ghee / Clarified Butter for greasing Container size - 6 (L) x 6 (B) x 2 ½ (H) inches Notes: You can keep the Dodol at room temperature for 1 to 2 days It is best to refrigerate if storing for a longer time #goandodolrecipe #dodolrecipe #goansweets #goansweetdish #goancuisine #goanrecipes #getcookingnow "Music: Sunny from Bensound.com"