TORTA DELLE MONACHE senza Farina senza Lievito Senza Olio né Burro GLUTEN-FREE

Are you familiar with this cake? It's an ancient dessert, the TORTA DELLE MONACHE! Delicious, fragrant, and incredibly soft, and despite being FLOUR-FREE and YEAST-FREE, you'll love it! I only made two changes, which you'll see in the video! 😉 It's fragrant thanks to the ALMONDS and LEMON, and it's soft and not dry. Delicious to eat, so simple! 📌Recommend! I reduced the sugar amount from the original recipe from 260 g to 160 g, and I have to say it's still sweet, so you can further reduce the amount to 120-130 g if you prefer! 🌡️ Bake at 160°C (convection or static) for about 40 minutes (raise the temperature to 180°C for the last 10 minutes) 📝Ingredients: 200 g Almonds (or almond flour) 500 g Ricotta 4 eggs 160 g Sugar 1 Lemon Almond flavoring (optional) Icing sugar