Kuchen in 5 Minute! Apfelkuchen wie ein HURRIKAN schmilzt im Mund! Jeder sucht nach diesem Rezept!
The famous Swiss apple pie that melts in your mouth! Grandma's trick. Dear friends, I'm happy to see you on my sweet channel "Always Appetizing." Here I share my most delicious and easy recipes for cakes, tarts, and desserts. Recipe: 4 eggs. 180 g sugar (3/4 cup). 80 ml sunflower oil (1/3 cup). 1 pinch of salt. 1 teaspoon vanilla extract. 90 g yogurt (2 tablespoons). 3 apples. 20 cm cake tin lined with baking paper. With this cake batter we have enough to cover three layers of apples in a 20 cm cake pan. Now for the cream. 1 egg. 50 g sugar (2 tablespoons). 1 teaspoon vanilla extract. 30 g cornstarch. 240 ml milk (1 cup). Bake for 50 minutes at 170°C. If the surface browns too much after 35 minutes, it can be covered with aluminum foil. 1 teaspoon powdered sugar for garnishing.
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