Comment réussir un fonçage avec un cercle à tarte ?

Hello everyone! Today I'm sharing my tips for lining a tart pan! Lining a tart pan is often a intimidating term, but I assure you it's really not complicated. Just practice and you'll get the hang of it! I'll show you how to use this technique with different diameter tart pans so you can successfully bake your tarts and tartlets. I'll also show you another technique to try if you're having trouble with the first one. My sweet pastry recipe:    • Comment réussir sa pâte à tarte sucrée   00:00 - 00:37: Introduction 00:37 - 01:21: What you need for lining the tart pan 01:21 - 02:23: Rolling out the sweet pastry 02:23 - 04:45: Lining the pastry pan 04:45 - 06:15: Lining tartlet pans 06:15 - 07:59: Another lining technique 07:59 - 09:09: Baking the tart shells #tart #pastry #dessert Follow me on social media: IG: @muriel_aublet_cuvelier FB: Les secrets de Muriel /// A Chef's Recipes on YouTube! After working in a string of prestigious establishments, a sudden urge to escape! A few tips and the final of the best professional pastry chef competition, and here I am in the spotlight! No more hiding in the back of a lab 12 hours a day! It's time to open the doors of my craft to all the food lovers on this planet, and believe me, my love of sweets knows no bounds! Get ready for Muriel's Secrets, a fun and lighthearted channel where the only rule is my hard work beforehand, ensuring complete success at home! You'll be brimming with tips, recipes, and tricks straight from my precious notebooks!!