Recette TARTELETTE FRAMBOISES et PISTACHES - Cheffe Muriel

It's raspberry season! I suggest you try this delicious and easy-to-make raspberry and pistachio tart recipe. Ingredients: Sweet pastry: 50g icing sugar 18g almond flour 80g unsalted butter 1g fine salt 140g all-purpose flour (T55) 1/2 egg Pistachio cream: 40g unsalted butter 30g icing sugar 20g pistachio flour 20g almond flour 1 egg 20g pistachio paste 350g fresh raspberries Vanilla pastry cream: 150g whole milk 1/2 vanilla bean 2 egg yolks 10g caster sugar 16g all-purpose flour (T55) 30g unsalted butter A huge thank you to: De Buyer factory: https://www.debuyer.com/fr/magasins Credits: Thierry Menteau from http://thimestudio.fr/ And a thousand thanks to my camera operator/photographer: Sarah Huard! Follow my updates on: FB: Les Secrets de Muriel IG: @muriel_aublet_cuvelier TikTok: @les.secrets.de.muriel