BEST Cream of Wheat EVER

What's up yall!? Welcome back to another episode of Smell What Coop is Cooking!! I'm making a classic.... a staple in my life..... Growing up, my mother regularly made this as a special breakfast that became common place, since my brother and I loved it so much!! Yes..... on today's episode, I'm making a savory, Cream of Wheat Breakfast!! 🥓🍳🧀 So tune in, don't miss out, don't get shut out!! Oh, and don't forget to like, subscribe, comment (I read all of them), & share with friend or foe, you already know. I'll have a new video every Wednesday so turn on the notification bell so yall don't miss a thing!! If you have a suggestion, shoot me an email at: [email protected] Follow me on TikTok & Instagram: @smellwhatcoopiscooking Be easy, yall!! 💯 Coop Ingredients: 5 Eggs 5 Strips of Bacon, diced 5 Breakfast Sausage links Cream of Wheat (use package directions) 8oz Applewood Smoked Cheddar Cheese, shredded 4oz Double Smoked Aged White Cheddar Cheese, shaved ½ Green Onions, chopped 1 tsp Smoked Paprika 1 tsp Ground Thyme 1 tsp Rubbed Sage 1 tsp Black Pepper 2-3 tbsp Butter 1 tsp Garlic Powder 1 tsp Salt Instructions Step 1: Mise En Place Chop green onions, set aside until the end. Crack 5 eggs into a small mixing bowl, set aside until ready to scramble eggs. Shred Applewood Smoked cheese and shave double smoked cheese, set aside until ready to use. Step 2: Cooking Meat In a large pan over medium-medium heat, add 5 strips of bacon. Season with black pepper and smoked paprika, season opposite side when you flip the bacon. Cook the bacon until crispy (or as you desire). Let rest on a paper towel lined In separate pan for a faster cook (or in the same pan that the bacon was cooked in) pre heat to medium high heat and add sausage to the pan. Season with sage and thyme. Cook until sausages are cooked through (or as desired). Step 3: Scrambling Eggs Pre heat a pan over medium/medium-low heat. Melt 1-2 tbsp butter. Add eggs and slightly scramble with spatula. Swirl eggs around pan evenly. Use spatula to drag eggs from top to the center of the pan. Swirl eggs around again and to fill the open spot in the pan. Repeat this step to remaining side of the pan ➡️⬇️⬅️. Add Garlic Powder, Salt, and Pepper to eggs. Then continue to cook eggs. When eggs are finished to your desired level, remove from heat. Let rest in pan or add into a separate bowl. Step 4: Cream of Wheat For 2 servings In a medium sized pot, boil 4 cups water or milk (if using milk make sure to watch it, or it will boil over). Add ½ tsp of salt. When liquid is boiling, slowly whisk in ¾ cup Cream of Wheat. Lower temp to low and let simmer whisking occasionally to prevent clumping. When Cream of Wheat is finished, remove from heat and add in shaved cheese. Stir or whisk until cheese has melted and emulsified into the cream of wheat. Step 5: Assembly Add 1 serving of Cheesy Cream of Wheat to a bowl. Next add 1 serving of eggs, bacon, and sausage to the bowls. Finished with shredded cheese and chopped green onions on top. Sprinkle cracked black pepper on top, serve with a spoon and enjoy!! Music Credit:    / whitemambabeatz