Cream of Wheat | Fresh Milled Cream of Wheat | Easy Whole Grain Breakfast Porridge

A creamy porridge made from fresh milled wheat makes for a delightful and nutritious breakfast option. The ratio for this hot cereal is 1 part coarse ground wheat to 3 parts water or milk. This recipe is for 1 serving. 3 Tbsp or 1/4 C fresh milled grain ( einkorn, spelt, emmer, hard white or red, or soft white will work). My favorite is Einkorn. 3/4 C liquid (i like a mix of milk and water) Bring liquid to a simmer and add a dash of salt whisk in fresh milled flour. Continue to whisk and simmer on low heat until thickened. Add a pat of butter (1/2 tsp) and a tiny bit of vanilla. Stir. Pour into a bowl and sprinkle with brown sugar, maple syrup or the sweetner or choice. Add berries, nuts or your choice of fruit or eat it plain. Drizzle with milk or cream for added decadence.- Enjoy! #inthekitchenwithdinah #freshmilledcreamofwheat #breakfastporridge #hotcereal #homemilling #nutrimill #nutrition #creamofwheat #homemadebreakfast #heartyporridge #wholegrain #cookingfromscratch #freshmilledgrain #easybreakfast #morningfuel #100%freshmilledcreamofwheat #breakfastcereal #backtothebasics #wheatberries #softwhitewheat #hardwhitewheat #hardredwheat #freshmilledeinkorn

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How to Make Cream of Wheat with Fresh Milled Flour (So Easy!)

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