Neues Rezept! Wurzelbrot ohne Kneten, das aromatische! #66

simple German bread recipe# bake bread yourself# Be sure to try my new root bread recipe. The rye flour makes it super aromatic and reminiscent of German bread! Recipe: 200g/ 7.05oz wheat flour 405 (cake flour) 200g/ 7.05oz wheat flour 550 (bread flour) 300g/ 10.58 oz rye flour 997 (light rye flour) 580ml / 19.61 fl. oz warm water 1 teaspoon of sugar 1 tablespoon vinegar 2 tablespoons olive oil 7g/ 0.25 oz dry yeast Bake: 225 degrees/ 437F top/bottom heat 30 minutes 🥧Friends, if you liked the video, you can help the channel: Subscribe to my channel! / @Ellis_delicious_kitchen ✍🙌Share this video with your friends on social networks. Necklace + recipe will be saved on your page!✌ 👍 Please rate the recipe with a like and write a rating in the comments 💌 or at least a smiley 😃! YOU CAN TRANSLATE THE VIDEO INTO YOUR LANGUAGE 👉 To do this, click on the subtitles icon under the video in the panel and then click the cogwheel on the right to translate the subtitles into your language.