MARTIN PRAJA | SUDAH PERNAH COBA NASI BAKMOY? ~ NASI BAKMOY

RECIPE PLEASE CHECK DESCRIPTION!!! ===================================== COOKWARE 👇👇 https://continentalkitchenware.id/pro... https://www.tokovicenza.com/v908k-pis... ===================================== INGREDIENTS PLATE 👇👇 https://www.tokovicenza.com/product?s... ======================================== Bakmoy Rice by Martin Praja INGREDIENT 1 : 300g Chicken Breast Fillet 1 Green Onion 1 L Water 1 tsp Salt 1/2 tsp Sugar 1/2 tsp Pepper 2 tsp Mushroom Broth 3 tbsp Cooking Oil Ingredients 2: 5 Onions 2 Cloves Garlic 300g Chicken Breast, Cooked in Ingredients 1 2 White Tofu, Cut into Cubes 3 tbsp Oyster Sauce 4 tbsp Sweet Soy Sauce ½ tsp Mushroom Broth ½ tsp Pepper 1 tsp Sesame Oil ½ tsp Salt 2 Stalks Green Onions 2 tbsp Cooking Oil How to Make: 1. Stir-fry the chicken and stir-fry until cooked. Then add the spring onions. 2. Add 1 liter of water, salt, sugar, mushroom stock, and pepper. Bring to a boil. 3. Reduce heat and cook for 15 minutes. 4. Strain the chicken and set aside. 5. Sauté the shallots and garlic until softened. 6. Add the chicken and tofu. 7. Season with oyster sauce, sweet soy sauce, salt, pepper, mushroom stock, and spring onions. 8. Cook until done. 9. Serve with rice and soup.