RESEP BAKMOY AYAM

#smartmamavlog #nasibakmoy #bakmoyayam Bakmoy rice is one of my family's favorite dishes. What's more, the broth is always added, so I double the amount because it's not enough. This recipe makes 8-9 servings, but it's best to make a little more broth, because the bakmoy is best when it's overflowing. Everyday recipes. How to make delicious Bakmoy rice Ingredients for Bakmoy rice: 9 pieces of white/yellow tofu 8 shallots 4 cloves of garlic 1 piece of ginger 700g chicken (breast and thigh mixed) sweet soy sauce oyster sauce fish sauce pepper bouillon powder soy sauce salt sesame oil 1.5 liters of water chicken bones celery/scallions 200g shrimp (weighed after peeling) 4 boiled eggs + 2 for making kekian 70g tapioca flour 30g wheat flour fried shallots cayenne pepper lime