MARTIN PRAJA | AYAM GORENG TANPA UNGKEP ~ AYAM GORENG BAWANG PUTIH

RECIPE PLEASE CHECK DESCRIPTION!!! ==================================== COOKWARE 👇👇 https://continentalkitchenware.id/pro... https://www.tokovicenza.com/product?s... ======================================= INGREDIENTS PLATE 👇👇 https://www.tokovicenza.com/product?s.... ===================================== GARLIC FRIED CHICKEN Recipe by Martin Praja Fine Ingredients: 10 Pieces Garlic 6 Pieces Shallots 1 Tablespoon Coriander 100ml Water 1 Whole Chicken, Chopped 1 Bulb Garlic 3 Tablespoons Tapioca Powder 2 Teaspoons Salt 2 Teaspoons Mushroom Broth ½ Teaspoons Pepper Powder Sambal Ingredients: 150g Bird's Eye Chili Peppers 100g Shallots 1 Teaspoons Salt 1 Teaspoons Mushroom Broth ½ Teaspoons SUGAR 50 ML COOKING OIL How to Make: 1. Marinate the chicken with ground spices, add tapioca flour and seasoning, and stir well. 2. Let stand for 1 hour or more. 3. Fry the chicken over medium heat, flip the chicken, and add the crushed garlic. 4. Fry the chicken until cooked through, 15-20 minutes. 5. Remove the chicken, then increase the heat, and fry it again using the double frying technique for 3-4 minutes. 6. Remove the chicken, then increase the heat, and fry it again using the double frying technique for 3-3 minutes. 7. Serve the fried chicken. #recipe #friedchicken #martinpraja