राजस्थानी दाल बाटी बनाने की आसान विधि|घर पर बनाएं स्वादिष्ट दाल बाटी | पारंपरिक राजस्थानी रेसिपी|

Dal Baati is one of the most famous traditional dishes of Rajasthan. Crispy baked baati served with flavorful panchmel dal and lots of ghee makes this meal rich, comforting, and delicious. 2 cups Wheat Flour (गेहूं का आटा) ½ cup Semolina (सूजी) ½ cup Ghee (घी) 1 tsp Carom Seeds (अजवाइन) Salt to taste (नमक) Water as needed (पानी) For Dal | दाल के लिए: ¼ cup Toor Dal (अरहर दाल) ¼ cup Chana Dal (चना दाल) ¼ cup Moong Dal (मूंग दाल) ¼ cup Urad Dal (उड़द दाल) ¼ cup Masoor Dal (मसूर दाल) 1 Onion, chopped (प्याज, बारीक कटा) 2 Tomatoes, chopped (टमाटर, बारीक कटे) 1 tbsp Ginger-Garlic Paste (अदरक-लहसुन पेस्ट) 2 Green Chilies (हरी मिर्च) 1 tsp Cumin Seeds (जीरा) A pinch of Asafoetida (हींग) ½ tsp Turmeric (हल्दी) 1 tsp Red Chili Powder (लाल मिर्च पाउडर) 2 tsp Coriander Powder (धनिया पाउडर) ½ tsp Garam Masala (गरम मसाला) 2 tbsp Ghee (घी) Salt to taste (नमक) Fresh Coriander (हरा धनिया) 👩‍🍳 Method | विधि Baati | बाटी 1. Mix flour, semolina, salt, ajwain, and ghee. 2. Add water gradually and knead a stiff dough. 3. Rest for 15–20 minutes. 4. Make medium-sized balls and bake at 180°C for 30–35 minutes, turning once halfway. You can also cook them in an appe pan or over a tandoor. 5. Dip the hot baatis in melted ghee. Dal | दाल 1. Wash all the dals and pressure cook with turmeric and water until soft. 2. Heat ghee, add cumin and hing. 3. Add onion, ginger-garlic paste, and green chilies. Sauté until golden. 4. Add tomatoes and all the spices. Cook until the masala releases ghee. 5. Add the cooked dal, adjust water and salt, and simmer for 5–10 minutes. 6. Finish with garam masala and fresh coriander. 🍽️ Serving | परोसने का तरीका Serve hot Dal Baati with plenty of ghee, churma, roasted green chilies, garlic chutney, and sliced onions for an authentic Rajasthani meal. Dal baati thali #tastyfood #cooking #cookingchannel #youtube #youtubevideo #recipe #thali recipe