Rustikale Wurzelbrot - mit Dinkel und Roggen Vollkornmehl! Gemeinsam backen macht Spaß!❤️❤️❤️

Rustic Root Bread - with rye and spelt flour! Baking together is fun! ❤❤❤ Recipe: Our simple root bread recipe creates a culinary and visual treat that's perfect for serving to guests. This rustic bread tastes delicious with savory toppings. Because spelt flour is easier to digest than wheat flour, I wanted to bake this root bread using only rye and spelt flour. The dough is simply and loosely twisted or rolled. This creates the irregular, rustic shape. Have fun baking! ... 📃 Ingredients: 350 g spelt flour type 1050 100 g spelt flour type 630 100 g whole rye flour 450 ml water 10 g fresh yeast 14 g salt Preheat the oven to 250°C (480°F) using conventional oven settings (top and bottom heat) and bake for approximately 10 minutes. Then reduce the temperature to 220°C (425°F) and bake for approximately 40 minutes more. Enjoy your meal and have fun baking! ------------- My name is Monica, and I'm a mathematician by profession and a mother of two lovely children. In my free time, I love to bake and explore the world with my kids. I enjoy making cooking and baking videos. I also share our experiences traveling abroad as a mother of two and how safe we ​​actually were there. ... Thanks for watching! 📄 🖋💬 -‐-------- As a vlog beginner, I still have a lot to learn! Therefore, I would be very happy to receive your support in my endeavors! Please don't forget to subscribe to our channel and give us a like if you enjoyed the video. Thanks and see you next time! 👍📃🖋💬