PANE PER OCCASIONI DIVERSE | Facile e che ti darà soddisfazione per la bontà

Good morning everyone, today a small collection of 4 types of bread, very simple to make at home, delicious and tried and tested, delicious and perfect for any occasion. Before the ingredients, I ask you to kindly subscribe to the channel, because many of you watch my content, but without subscribing you'll miss out on the rest. It's free and allows you to support me and stay updated on new releases. I'll be delighted to have you in my community. If you'd like, you can leave a like, a comment, and share the video with your friends, which is very important to me. Thank you all so much. INGREDIENTS FOR 4 FILATINI OR 14 OIL ROLLS: 450 g flour (it should contain 12 g of protein) as indicated in the table on the package - 250 g slightly warm water - 10 g malt powder or honey - 40 g extra virgin olive oil - 4 g fresh yeast - 5 g salt. INGREDIENTS FOR 4 PIADINAS: 500 g plain flour - 4 g baking soda - 10 g salt - 50 g lard - warm water to taste (depends on the flour you use) FILLING 1: broccoli rabe (recipe link:    • CIME DI RAPA O FRIARIELLI | Come cucinarli...  ) - toasted sausage - spicy provolone cheese FILLING 2: green olive pâté - lettuce - mortadella - sweet gorgonzola cheese FILLING 3: Taggiasca olive pâté - cooked ham - sweet provolone cheese - sliced ​​cheese FILLING 4: Squacquerone - Parma or San Daniele prosciutto INGREDIENTS FOR 6 PITAS: 500 g plain flour - 280 g water - 5 g fresh yeast - 10 g salt - 20 g extra virgin olive oil. ARAB BREAD INGREDIENTS FOR 8 100g ROLLS: 480g weak flour (maximum 11g protein) 290g fresh water 10g fresh brewer's yeast 20g extra virgin olive oil 8g fine salt HELPFUL TIPS: Below are the links to make an excellent tzatziki sauce at home.    • TZATZIKI E NON SERVONO PRESENTAZIONI... FR...   You can use dry yeast; keep in mind that 1g of dry yeast corresponds to 2.5g of fresh yeast; in this case, you'll need 4g. For the oil loaves, roll out a square of dough approximately 42x42cm. Divide it into 4 pieces for loaves, and 14 pieces for rolls (7 pieces 6cm wide, which are then halved lengthwise). For the rolls, stretch the dough slightly and roll it up to form them before the final rising time. The pitas are stretched by hand and, once ready, cooked in a pan, turning them a couple of times. Then, place them on a plate and cover with a cloth to keep them warm and soft while the others cook. Thank you all for making it this far. #pita #paneerrecipe #bread #breadrecipe #breadrecipes #piadina #panefattoincasa #foodlover #food #foodie #ricetta #recipe #cucinaitaliana #italianfood #tastyfood #tastyrecipes #cooking #cookingathome #cookingchannel #hungry #eating #cucinare #cookingwithlove #foodblogger #cookingvideo #cucinarechepassione