【巨匠のパスタ】冷凍のシーフードミックスで日高シェフが作る絶品濃厚ペスカトーレ【リストランテアクアパッツァ・日髙良実】クラシル #シェフのレシピ帖

\ You can make this with seafood mix / The umami of seafood and the sweetness of tomatoes are absolutely delicious! Italian master Chef Hidaka of Acqua Pazza taught us how to make this easy-to-make pescatore. ■Yoshimi Hidaka's ACQUAPAZZA channel    / @acquapazza4863   ■Ristorante Acqua Pazza homepage https://acqua-pazza.jp/ 2-27-18 Minamiaoyama, Minato-ku, Tokyo 107-0062 AOYAMA M's TOWER (Aoyama M's Tower Passage Aoyama 2F =================================== ▼Kurashiru official link Kurashiru official website https://www.kurashiru.com/ Instagram   / kurashiru   X   / kurashiru0119   tiktok   / kurashiru.com   ================================== Ingredients and quantities for this recipe are available on the Kurashiru app (free/no registration required)! Recipe videos are also posted, allowing you to check the steps in 1 minute ▶️http://bit.ly/3pg3FtC *Search for the recipe name or "Hidaka" in the app search window 0:00 Video starts 0:18 Chef introduction & recipe introduction 0:35 Making tomato sauce 1:51 Boiling pasta 2:02 Cooking seafood mix 3:48 Mix tomato sauce and seafood 4:10 Adding pasta 4:43 Plating 5:14 Tasting Updated daily with dishes you'll want to make today! Subscribe here http://bit.ly/35PcC34 [No.1 in number of recipe videos] The free kurashiru app delivers delicious recipe videos updated daily! #kurashiru #pescatore