【桝谷のスペシャリテ】“究極のペスカトーレ”美味しく作るコツは余計なことは何もしないこと！【シンプルな料理こそプロ技が光る一品】Fisherman's Pasta

This time it's Masutani-style "Pescatore"! ↓Subscribe here↓ *Scheduled to be released every Tuesday and Friday https://www.youtube.com/@user-fp3kr9u... On sale Tuesday, April 28th! "Kasahara Masahiro vs Masutani Shuichiro: Exquisite Homemade Meals" Cosmic Publishing Now accepting pre-orders on the following EC site! ＜Amazon＞ https://amzn.asia/d/4ugXZ77 ＜Rakuten＞ https://books.rakuten.co.jp/rb/18204979 Recipe book "I don't know any chicken dishes that taste better than this" Takarajimasha https://www.amazon.co.jp/dp/429906010... Masutani's recipe book is now on sale! "Anyone can make the ultimate professional taste!! Chef Masutani's 10-minute best recipes" Cosmic Publishing Available at bookstores and EC sites nationwide. Amazon https://x.gd/5k0oC ★Rock salt (Masutani's Gaien★)/Osteria Lucca♡East 4-chome original T-shirt (worn by Masutani in the video) Details are available on the Osteria Lucca website online store! https://osterialucca.stores.jp ※T-shirts are currently on sale for 30% off! ★Masutani's olive oil★ GAULOS carefully selected by Chef Masutani Olive oil made with picual olives from Japan https://gaulos-japan.com/products/mas... [Osteria Lucca♡Higashi 4-chome HP] https://www.osteria-lucca.com/index.h... [Osteria Lucca♡Higashi 4-chome Instagram]   / osteria_luccah4   Pescatore (serves 4) [Ingredients] ・Pasta...300g ・Rock salt...10g per 1L of water ・Head-on shrimp...4 ・Spear squid ...1/2 cup ・Clams (with shells)...400g ・Scallops (cut in half)...4 ・Tomato (peeled and roughly chopped)...1 ・Basil (torn by hand)...4 leaves ・Garlic oil...1 tablespoon ・Olive oil...3 tablespoons ・Italian parsley (chopped)...as much as you like ・Arrabiata oil...as much as you like How to make garlic in oil Soak chopped garlic in olive oil for about 5 days and it's done How to make arrabiata oil Soak 3 deseeded chili peppers in olive oil (100cc) for about 3 days and it's done [How to make] 1. Boil water to boil the pasta and add rock salt. 2. Put olive oil and garlic oil in a frying pan and heat over medium heat. Once the garlic is cooked, turn off the heat and add the clams, basil and tomatoes, then turn the heat to medium and cover. ③ Start boiling the pasta. ④ Once the clams have opened, add the shrimp and cover. After about 2 minutes, turn off the heat, add the scallops and squid, cover and let heat through. ⑤ Remove the pasta 30 seconds before the allotted time, add to ④, turn the heat on and cook over medium heat, mixing quickly. Add Arrabiata oil to taste, arrange on a plate, garnish with parsley and it's done!! ★Italian Chef "Masutani's Simple is best" (working title) Official Music Video / Masutani's Simple is best theme song★    • イタリア料理シェフ "桝谷のSimple is best"（仮題） Official...   ★Love is simple / Masutani's Simple is best theme song 2nd edition★   • Love is simple / 桝谷のSimple is best テーマソング 第2弾   ★Quartet / Masutani's Simple is best theme song 3rd edition★    • カルテット / 桝谷のSimple is best テーマソング 第3弾   #MasutaniShuichiro #OsteriaLucca #CookingRecipes #SimpleRecipes #Italian #ItalianCuisine #Pescatore