乾燥よもぎ＆よもぎパウダーの作り方♪茹でて干すだけ！ミルでパウダーも簡単に出来ます。草団子、草餅、よもぎパン等々色々なものに使えて長期保存可能です。

We will make dried mugwort and mugwort powder. It takes a little time, but the process is simple. It can be used for a variety of things, such as kusa-dango, kusa-mochi, mugwort bread, etc., and it can be stored, so you can eat it whenever you want. Please try making it after picking mugwort. Ingredients Mugwort: 200g ★You can make any amount you like Baking soda: 2 tsp Water: 2 liters This is a new challenge for me at the age of 60, but I am having a lot of fun. I still have a lot to learn and I hope to continue evolving, so I hope you will continue to support me. shoken mama #dried mugwort #mugwort powder #mugwort Please also watch these videos Mugwort tempura    • よもぎの天ぷらの作り方♪苦みも無く良い香りがしてサクサクで美味しい春の味覚です。天ぷ...   Mugwort steamed bread    • よもぎ蒸しパンの作り方♪草団子や草餅だけじゃない！蒸しパンも美味しいんです。良い香り...   Kusa kashiwamochi & kashiwamochi (easy in the microwave)    • 柏餅と草柏餅の作り方♪レンジで簡単に2種類作ります。よもぎの茹で方もご紹介！もちもち...   Kusa dango with chrysanthemum    • 草団子(草餅)の作り方♪春菊でもヨモギに負けない位美味しい草団子が出来るんです！レン...   How to make homemade bean paste    • 自家製あんこ（粒あん）の作り方♪甘すぎずスッキリした甘さ！お汁粉，おはぎ，パン等々い...   Mitarashi dango    • みたらし団子の作り方♪【お豆腐と白玉粉でいつまでも柔らかくてもちもちです】お子様と一...