Chinese Pumpkin Cake (南瓜饼)

Chinese pumpkin cake features a beautiful golden crispy crust that is gooey and sticky like mochi inside, with a sweet red bean paste filling. Recipe ➡︎ https://omnivorescookbook.com/recipes... ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS 1 (15 oz) can pumpkin puree, or 25 oz (700 g) pumpkin 2 cups (250 g) glutinous rice flour 1/2 cup bread crumbs Oil spray, or oil for frying 2/3 cup red bean paste Check out more cooking notes at ➡︎ https://omnivorescookbook.com/recipes... COOKING EQUIPMENT & INGREDIENTS Cuisinart AirFryer Toaster Oven: https://amzn.to/3vBOn8X *** Check out my cookbook: https://amzn.to/3uZka2t *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Pinterest:   / omnivorcookbook   Instagram:   / omnivorescookbook   Facebook:   / omnivorescookbook   Twitter:   / omnivorcookbook   ❤︎❤︎❤︎ VIDEO EQUIPMENT Camera: https://amzn.to/2Q6QBb9 Lens: http://amzn.to/1UUFFai Tripod: http://amzn.to/1K5Xi6s Software: Final Cut Pro MUSIC CREDIT https://artlist.io