SLOW COOKER SCOTCH BROTH

SLOW COOKER SCOTCH BROTH IN TODAYS RECIPE KELLY SHOWS YOU HOW TO MAKE A WONDERFUL AND WARMING SCOTCH BROTH USING A SLOW COOKER. SCOTHC BROTH INGREDIENTS 300g floury potatoes,peeled and cut into 1cm dice ½ tbsp vegetable oil (optional) 1 × 300g pack extra-lean diced lamb, cut into smaller chunks 1 medium leek 2 large carrots. diced 150g swede, diced 2 medium parsnips 1 large onion, diced 60g pearl barley, rinsed 1 tsp fine sea salt 2 vegetable stock cubes, crumbled 75g shredded cabbage or kale • crumbled extra-mature cheddar, to serve (optional) FOR METHOD SEE VIDEO WELCOME TO BIG OGGIE WORLD YES KELLY AND I ARE BACK, SO SPREAD THE WORD AND TELL YOUR FRIENDS. THANK YOU FOR WATCHING US HERE AT THE BIG OGGIE WORLD. We are just everyday real life foodies, NOT professionals. We love home cooking and baking and feel that food should be fun, whether its creating new recipes, trying out old family favourites, going out for meals with friends, or just having family meals at home. We also love travelling and an essential part of the travelling experience is trying out local food and drinks, ad experiencing the hospitality of people around the world, sharing their passion for food. Here at BIG OGGIE WORLD we want to inspire you, to entertain you and inform you, maybe sometimes even surprise you. So pull up a chair, grab a drink and relax, because you are part of our growing foodie and Travel community.