Traditional Scotch Broth With Chicken | Scottish Recipe

Hello folks! Support my wee channel (only if you want :)   / whatsfortea   or why not consider clicking the ‘join’ button here on YouTube to become a channel member? ______________________________________________________________________ Hello Folks! I hope I find you all well. So today I made a wonderful pot of Scotch Broth…this time I’ve used chicken as a base and meat but mutton is more commonly used in this type of soup. It’s really tasty and perfect with a big hunk of crusty bread on the side :) Everything I used will be listed below. -Cheryl x ______________________________________________________________________ Everything I used - You’ll need a BIG soup pot. 300g (10.5oz) Potatoes - Peeled and diced 300g (10.5oz) Carrots - Peeled and diced 300g (10.5oz ) Swede or Turnip - Peeled and diced 200g (7oz) Onions - Peeled and diced 30g (1oz) Fresh chopped parsley 200g (7oz) Pearl barley 1 Whole chicken (around 4lbs/2kg in weight) 2 Chicken stock pots or 3-4 Chicken stock cubes 1 Teaspoon salt 3 Bay leaves (optional) Olive or vegetable oil for frying __________________________________________________________________________ CONTACT ME: New P.O. Box coming soon! Instagram: whatsfortea3   / whatsfortea3   Facebook: https://www.facebook.com/profile.php?... Email...reach me here: [email protected] Support my wee channel (only if you want :)   / whatsfortea   Want your Degustabox for £9.99? just click the link below https://www.degustabox.com/en/registe...