HOW TO MAKE HONEY MUSTARD CHICKEN. SLOW COOKER RECIPE

HOW TO MAKE HONEY MUSTARD CHICKEN. SLOW COOKER RECIPE IT'S QUITE A STRUGGLE FOR MANY PEOPLE AT THE MOMENT WITH THE COST OF ELECTRIC AND GAS PRICES GOING THROUGH THE ROOF, SO WE THOUGHT WE WOULD START MAKING YOU SOME SLOW COKKER RECIPES. A SLOW COOKER IS SIMPLE TO USE AND USES FAR LESS POWER THAN CONVENTIONAL ONES OR HOBS. TODAY'S RECIPE IS FOR HONEY AND MUSTARD CHICKEN. INGREDIENTS SERVES 4-6 PREP 5 mins COOK 4 hrs 20 mins 1 tbsp butter 8 chicken thighs (or fillets if you prefer) 8 spring onions, cut into lengths 150ml chicken stock 1 tbsp Dijon mustard 2 tbsp honey 2 tbsp double cream or crème fraîche 100g frozen peas WELCOME TO BIG OGGIE WORLD YES KELLY AND I ARE BACK, SO SPREAD THE WORD AND TELL YOUR FRIENDS. THANK YOU FOR WATCHING US HERE AT THE BIG OGGIE WORLD. We are just everyday real life foodies, NOT professionals. We love home cooking and baking and feel that food should be fun, whether its creating new recipes, trying out old family favourites, going out for meals with friends, or just having family meals at home. We also love travelling and an essential part of the travelling experience is trying out local food and drinks, ad experiencing the hospitality of people around the world, sharing their passion for food. Here at BIG OGGIE WORLD we want to inspire you, to entertain you and inform you, maybe sometimes even surprise you. So pull up a chair, grab a drink and relax, because you are part of our growing foodie and Travel community.