Dieser Hühnerherzen-Trick und ein Michelin-Stern für das Restaurant im Jahr 2025! Super einfach!
This chicken heart trick and a Michelin star for the restaurant in 2025! Super easy! Recipe: 1 kg chicken hearts. Clean the hearts as shown in the video. Fill with water and rinse. Drain the water. Fill with water again. 1 teaspoon salt. Bay leaf. Let it cook for 30 minutes. Remove the foam. Garlic. Vegetable oil. Butter. Onion. Carrot. Celery. Sweet pepper. Salt. Pepper. 3 tomatoes. Pour boiling water over them. Boil 3 eggs. Add to the minced meat. Green onions. Parsley. Spinach. 150 g hard cheese. 3 eggs. 100 ml milk. Pepper. Dried garlic. Salt. Grease the pan with vegetable oil. Bake for 30–40 minutes at 180 °C.
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Your guests will be amazed! Learned this trick in a restaurant! Incredible recipe for CHICKEN with
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