Das berühmte Michelin-Gericht, das die ganze Welt verrückt macht! Das ist das zarteste Fleisch!

The famous Michelin dish that drives the whole world crazy! This is the tenderest meat! Recipe 1: Ingredients: 1.2 kg of pork belly. Remove excess moisture. Cut like in the video. Salt. Black pepper. Repeat the process on all sides. Cover with foil and let it stand for 1 hour. 2 onions. Cut like in the video. 1 carrot. Cut into rings. Fry the onion without oil. Plant oil. Place the meat in a frying pan. Cook for 5 minutes over medium heat. Turn over and cook for another 5 minutes. Fry from all sides. Add boiling water. We lay out the vegetables. Peppercorns. Pimento. Coriander. Laurel leaf. Salt. Black pepper. Onion shell. Let it boil for 1 hour. 7 g gelatin + 50 ml of water. Cook for another 15 minutes. 5-6 cloves of garlic. Chop finely. Black pepper. Paprika. Salt. Smoked peppers. Mix well. 3 TL mustard. 2 teaspoons of granular mustard. Juice of half a lemon. 1 tablespoon of honey. Mix well. Cut black bread into slices. Wält the breast of pork in garlic and spices. Wrap each piece in foil. Place in the fridge for 4 hours. Subscribe to the channel. Recipe 2: Recipe and ingredients: 10 chicken legs. Put your legs into a bag. 1 spoon of salt. Black pepper. 1 teaspoon of garlic powder. 1 teaspoon of ginger powder. 1/2 teaspoon of baking powder. Mix well. 1 egg. Add to the chicken legs and stir. Marinate 30 minutes. After 30 minutes. 2 tablespoons of flour. 2 tablespoons of corn starch. 2 tablespoons of vegetable oil. 200 ml of oil for roasting. Heat the oil well. Fry for 2 minutes on each side in strong heat. Then reduce the heat and fry for another 5–7 minutes. Potato: 5 potatoes. Make cuts like in the video. Salt. Fill with water. Let cook for 20 minutes. 50g butter. conveniently melt in a convenient way. Olive oil. Salt. Garlic powder. Mix well. Place the potatoes in a baking dish. Brush with marinade. Paprika. Oregano. Bake for 20 minutes at 180 ° C. Sauce: 3 tomatoes. Make cuts like in the video. Pour boiling water over and let it steep for a few minutes. Peel the tomatoes. 1 onion. 1 sweet red peppers. 1 apple. 2-3 cloves of garlic. Parsley or coriander. Ground in the mixer. 2 tablespoons of olive oil. Salt. Black pepper. Spices to taste. Paprika. 2 TL sugar. Cook for 5–7 minutes. Let me know in the comments whether you liked this recipe! Bon appetit!