Ich mache diese Rippchen zu jeder Party und sie sind in Minuten weg! Rippchen zergehen im Mund!

I make these ribs for every party and they disappear in minutes! Ribs melt in your mouth! Recipe: Pork ribs. Trim excess meat. Remove the foil from the ribs. Turn them over and cut as shown in the video. Vegetable oil. 3 tsp paprika powder. 2 tsp black pepper. 2 tsp dried garlic. 2 tsp salt. 3 tsp brown sugar. 1 tsp chili pepper. Carefully sprinkle the meat with the mixture. Cover with plastic wrap. Let marinate for 2 hours. Potatoes. Cut as shown in the video. Add water. 1 tsp salt. After boiling, cook for 5 minutes. Line a baking sheet with parchment paper. And place aluminum foil on top. Bake for 30 minutes at 200 °C in the oven. Vegetable oil. 1 tbsp flour. 2 garlic cloves. Onion. Mushrooms. 3 tbsp yogurt. 30 ml soy sauce. 100 ml water. 1 tsp salt. Black pepper. Dried dill. Cover with aluminum foil. Bake for 1.5 hours at 160 °C. 40 ml soy sauce. 30 g butter. 2 tsp mustard. Orange juice. 2 tsp honey. Cook on low heat. Spread the sauce over the meat. Bake in the oven for 10 minutes.