DIMANCHE en FAMILLE avec le 🔥 BBQ PIT BOSS 🔥 (Tous en cuisine avec Seb)

Welcome to this new, heartwarming video on my channel! Today, we're sharing a family Sunday around the Pit Boss BBQ, creating delicious moments and unforgettable memories. In this video, I invite you to join us as we prepare a feast on our trusty Pit Boss BBQ. From octopus tentacles and steaming pork sausage to Galician ribeye and roasted Camembert, each dish is prepared with love and care to delight our taste buds and warm our hearts. Between the children's laughter, lively conversations, and the mouthwatering aromas wafting from the barbecue, this family Sunday is the perfect opportunity to create precious memories and enjoy the company of loved ones. Whether you're a barbecue enthusiast or simply looking for ideas to spend quality time with your family, this video is for you! So, sit back, relax, and let yourself be carried away by the warm atmosphere of our family Sunday with the Pit Boss BBQ. Don't forget to subscribe to my channel so you don't miss any of our upcoming culinary adventures, and share this video with your loved ones to inspire them to create their own magical barbecue moments. Enjoy your meal and see you soon for more culinary discoveries! Octopus Octopus tentacles 1 lemon 1 tbsp soy sauce Olive oil For cooking the octopus    • CUISSON des POULPES et CALAMAR (Tous en cu...   Hand-cut sausage 1 meter of hand-cut sausage 15 dried prunes Skewers Cornbread 120g flour 120g cornmeal 180g sugar 1 tsp salt 3 tsp baking powder 60g melted butter 1 egg 20g milk 3 tbsp honey Camembert 1 whole milk Camembert 3 tbsp Calvados Pineapple 1 pineapple Butter Vanilla powder Vanilla ice cream Rum for flambéing the pineapple #TousenCuisine