Le Reverse Sear au BBQ expliqué avec une salade Thaï au boeuf grillé. Sur le Pit Boss Navigator 850

For this recipe, you will need: 1 head of lettuce or mixed salad greens 1 ribeye steak a rub of your choice (I use Meat Church's Holy Voodoo, available at www.bbq.supply) 1 tbsp fish sauce 1 tbsp red wine vinegar 1 tbsp cane sugar a handful of fresh mint leaves 4 tbsp chopped cilantro 1/2 minced shallot a handful of cherry tomatoes 1 chopped lemongrass stalk 1 chopped Thai red chili (be careful, it's very hot. You may want to remove the seeds) the juice of one lime a few chopped lemongrass leaves 2 sliced ​​green onions a few cashews, sesame seeds, etc.