TANPA KENTANG! Resep Kroket Keju Meleleh Ala Brulee Bomb Nagita [Bitterballen]

**English description is at the bottom section.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00 : intro 03:05 : prepping the ingredients 04:34 : start of cook 07:05 : shaping the Brulee 08:25 : making the coating batter 10:01 : frying the Brulee 10:19 : the dish is ready to serve ================== [INDONESIAN] Brulee Bomb Recipe. One of the foods that went viral was Brulee Bomb, a type of cheese croquette dipped in chili sauce and cheese sauce. Croquette or better known in Indonesia as kroket, is a potato-based food coated in breadcrumbs and fried. The texture is crispy on the outside with melted cheese inside. Suitable as a snack for children and family. Brulee Bomb Recipe (20-24 pcs) Filling: ½ clove onion, grated 2 chicken sausages, sliced 5 champignon mushrooms, sliced 4 tbsp parmesan 50 gr mozzarella, sliced ​​into squares Brulee dough: 3 tbsp butter 1 tbsp olive oil 65 gr medium protein wheat flour ¼ tsp nutmeg ½ tsp salt 1 tsp sugar ¼ tsp pepper 225 ml milk 225 ml fresh cream Coating: 2 eggs 100 gr medium protein wheat flour 80 ml milk ½ tsp salt ¼ tsp pepper 150 gr bread crumbs Complement: Cheese sauce Dry chili sauce Steps: 1. Heat a pan, saute mushrooms with olive oil until dry then add grated onions and sausages then saute again until browned, set aside 2. Melt the butter, add flour then stir until evenly mixed 3. Pour in milk and cream while continuing to stir, season with sugar, salt, pepper, and nutmeg then cook until thickened 4. Add the sauteed mushrooms and parmesan cheese then stir well, set aside and let cool 5. Once cool, add the mozzarella cheese, stir well and pour into a tray then cover with cling wrap and store in the refrigerator / freezer 6. For the coating, mix eggs, milk, flour, salt, and pepper then stir until smooth 7. After the dough is solid, wet your palms then round them and roll them in flour and put them in the wet flour mixture, stir until the surface is all coated then roll them in bread crumbs until smooth, do this until the dough runs out 8. Heat oil, fry the brulee bomb until golden brown 9. Brulee bomb is ready to be served with cheese sauce and dry chili sauce Special for October, shopping at Alfamart using GoPay with a minimum transaction of 50 thousand will get a cashback voucher for the next purchase. Don't forget to check social media: GoPay:   / gopayindonesia   Alfamart:   / alfamart   =================== [ENGLISH] No Potatoes! Melted Cheese Croquettes a la Nagita's Brulee Bomb Brulee Bomb is a dish that went viral recently. It's a type of Cheese Croquette, dipped in chili and cheese sauce. Croquette is a potato-based dish that is coated in breadcrumbs and fried. It's crispy outside with melted cheese inside. It's great to be served as a snack for kids and families. Brulee Bomb Recipe (20-24 pcs) Filling: ½ pc onion, grated 2 pcs chicken sausage, sliced 5 pcs Champignon mushrooms, sliced 4 tbsp parmesan 50 g mozzarella, diced Brulee Roux: 3 tbsp butter 1 tbsp olive oil / cooking oil 65 g all-purpose flour ¼ tsp nutmeg ½ tsp salt 1 tsp sugar ¼ tsp pepper 225 ml milk 225 ml fresh cream Coating: 2 pcs eggs 100 g all-purpose flour 80 ml milk ½ tsp salt ¼ tsp pepper 150 g bread crumbs Condiments: Cheese sauce Dried chili Steps: 1. Heat the pan and sauté the mushrooms with olive oil / cooking oil until fragrant. Add the grated onion and sausage in. Saute the mixture until it browns. Set aside. 2. Melt the butter. Add the flour in and mix well. 3. Pour the milk and cream in while stirring. Season with sugar, salt, pepper, and nuts. Cook until it thickens. 4. Add the sauteed mushrooms and parmesan. Mix well and set aside to cool. 5. After the mixture cools down, add the mozzarella cheese. Steer and transfer into a tray. 6. For the coating, combine the eggs, milk, flour, salt, and pepper. Mix well. 7. After the mix has set, wet your hands and shape it into balls. Roll the balls in flour and dip into the wet batter until the surface is perfectly coated. Roll the coated Croquette balls into the breadcrumbs until they are fully coated. Repeat until the Brulee mix is ​​finished. 8. Heat some oil and fry the Brulee Bomb until golden brown. 9. The Brulee Bomb is ready to serve with Cheese Sauce and dried chili. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. #BruleeBomb Recipe #Croquette Recipe #DevinaHermawan Recipe