SUPPLÌ: la ricetta originale di Arcangelo Dandini con Stefano Callegari

"Rice, the Italian way" Episode 4: A very popular "walking" street food, supplì is not only a gastronomic institution in Rome, but a cult recipe widespread throughout Italy. Together with two masters of the Roman tradition, chef Arcangelo Dandini and Stefano Callegari, we retrace the history to learn about the original recipe for this rice ball full of "surprises". In collaboration with Frienn by https://www.olitalia.com/ww-en/at-hom... Discover the book "Riso all'italiana", visit the shop, browse the indexes and purchase: https://shop.vertical.it/en/collectio... Suppli'ì alla Romana with giblets (recipe for 8\10 suppli) Carnaroli rice 150 g Chicken giblets 60 g Pork sausages 40 g Sage 6 leaves Tomato sauce 200 g 30 month old parmesan to taste Fennel to taste Dried mushrooms 40 g EVO oil to taste Fior di latte mozzarella to taste 00 flour 250 g Coarse breadcrumbs to taste Salt to taste 00:49 Historical origin of Supplì 01:35 Classic supplì (durelli and sausage) 01:59 The signature ingredient of Dandini's supplì 06:56 Use of tomatoes 07:13 Risotto for Supplì 08:17 Supplì assembly 08:58 The secrets of breading 10:55 Perfectly fried Supplì 13:48 Mozzarella from Supplì Watch all the episodes of the series dedicated to rice in Italy:    • Mantecare il risotto come un grande maestr...   Visit: http://italiasquisita.net/ Shop: https://shop.vertical.it/ Follow us on:   / 147031685608     / italiasquisita     / italiasquisita   Contact us: [email protected]