How to Make Suppli al Telefono (The Roman Way)
This authentic step-by-step recipe for Rome's beloved street food - Suppli al Telefono will take you straight to the bustling streets of the Italian capital. Ingredients: 250g / 1 & 1/4 cups of risotto rice (Arborio/Carnaroli) 200g / 1 cup of tomato passata 100g / 1/2 cup low moisture (pizza) mozzarella 1l of stock 3 cloves of garlic 40g / 3 Tbsp. of parmesan cheese 3 eggs Fine breadcrumbs Fresh basil (optional) Vegetable oil for frying
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