Classic Samsa | Uyghur Food (Recipe in description)
Recipe in description. Classic easy recipe! ウイグル料理レシピ：サモサ 新疆料理：烤包子 Ingredients (3~4 people): 2 Cups: All Purpose Flour / 小麦粉 / 面粉 1/2 teaspoon: Salt / 塩 / 盐 1 tablespoon: Vegetable oil / 油 150ml: Water / 水 500g: Lamb or Beef / 羊肉・牛肉 1 Onions / 玉ねぎ / 圆葱 1 Carrot / ニンジン / 胡萝卜 1 tablespoon: Black pepper / コショウ / 胡椒粉 1 teaspoon: Cumin / クミン / 孜然粉 1/2 teaspoon: Salt / 塩 / 盐 Glazing the dough: 80g Melted butter / バター / 黄油
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