Baked Buns - Uyghur Lamb Samsa 烤包子
Ingredients (for 20 pieces)： For dough: All purpose flour 300g Egg 1 Salad Oil 15g Salt 5g Water 105g For stuffing: Lamb 500g Onion 250g (about 1) Salt 13g Olive Oil 25g Black Pepper 8g Cumin 15g 用料（20個）： 麵團： 中筋麵粉 300g 雞蛋 1個 沙拉油 15g 鹽 5g 水 105g 餡料： 羊肉 500g 洋蔥 250g（約一個） 鹽 13g 橄欖油 25g 黑胡椒粉 8g 孜然粉 15g
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