Laghman Recipe: Uyghur Style Hand Made Noodle (手拉拌面)
Hand made noodle with delicious stir-fry on top, Laghman, is one of the most popular dish within Uyghur cuisine and has so many varieties! Today I will share with you my favorite recipe. ウイグル料理レシピ：ラグマン 维吾尔料理：手拉拌面 Ingredients (2 people): [ Noodle / 麺 / 面 ] 2 cups of Non Additive Flour / 中力粉 / 面粉 1/2 teaspoon Salt / 塩 / 盐 150ml Water / 水 [ The Stir-fry ] 350g Beef (or Lamb) / 牛肉 1 tablespoon Soy Sauce / 醤油 / 酱油 1/2 teaspoon Dried Peppercorn / 乾燥山椒 / 花椒 1 teaspoon Starch / 80g Long Bean / ササゲ / 豇豆 40g (1 leaf) Chinese cabbage / 白菜 1 Tomato / トマト / 西红柿 1 Red Bell Pepper / パプリカ / 红椒 1 Green Pepper / ピーマン / 青椒 1 Onion / 玉ねぎ / 圆葱 80ml Vegetable oil / サラダ油 / 油 1/2 tablespoon: Dried peppercorn/ 乾燥山椒 / 花椒 1/2 tablespoon: Salt / 塩 / 盐 2 tablespoon: Home made pepper sauce (optional) / 自家製パプリカソース / 自制辣椒酱 1 tablespoon: Tomato Paste / トマトペースト / 番茄酱 1 tablespoon: Soy sauce / 醤油 / 酱油 1 tablespoon: Vinegar / お酢 / 1 tablespoon: Water / 水 #uyghur #cooking #laghman #lagman Leghmen’ge ishlitidighan metiryallar: Hémir: Un (aqartma qoshulmighan) 300g Tuz 4g Su 150 ml Qoruma: Kala göshi yaki qoy göshi 350g Göshke awal 15ml jyangyu ,4g kawawichin we 8g kirahmal selip arlashturup tem kirgizimiz. Uzun purchaq 80g Yésiwilek 40g Pemidur 1 dane Qizilmuch 1 dane Kökmuch 1 dane Piyaz 1 bash Köktat méyi 80ml Qorumigha ishlitidighan dori-darman: Kawawichin 8g Tuz 8g öyde ishlengen kizilmuch qiyami 30g Pemidur qiyami 15g Jyangyu 15ml Achiqsu 15ml Su 15ml
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