PRIVATE CHEF'ING FOR 14 - RICH & HUNGRY

If you’ve been wondering what it's like to be a private chef welcome to your first shift. Today we’re cooking a 5 course tasting menu for a new client, Jeremy. There will be caviar nests. There will be imported tuna. There will be crash outs. There will always be post nut clarity. Also, there's a stripper pole on his balcony. Welcome to Rich & Hungry. I'm a private chef. Every episode I show you one night inside the world I cook in — the brief, the kitchen, the client, what almost went wrong. Tonight: 🔪 EAT (LIKE) THE RICH — my cookbook — is up for preorder now: https://sites.prh.com/eatliketherich NEW videos every week. I hope. Subscribe so you don't miss the next dinner. Follow: Instagram → @oliviatied TikTok → @livforpasta YouTube → you're here