Bhutanese Ema Datshi Recipe | Dry Red Chilly | Bhutan National Dish

In this video, we will learn the Ema Datshi Recipe. Ema Datshi is Bhutanese national dish and loved by the whole nation. Ema means Chilli and Datshi means locally produced cheese from cow and yak milk. If you don’t have local cheese it’s completely fine with the processed cheese. For 90% of the Bhutanese, Ema Datshi is like our life. Because it's like our food appetizer and also taste so delicious and easy to cook and it's our every time go-to dish. There are varieties of chillies you can make Ema Datshi with, like, green chilli, dry red chilli and dry white dry chilli. But making process is the same for all the chillies. So enjoy the Ema Datshi Recipe and don't forget to like and subscribe to our channel. - - --~-~~-~~~-~~-~ Please visit for more recipes: http://www.drukgirl.com ~-~~-~~~-~~-~ - Buy Dry Red Chilli from Amazon https://amzn.to/33cXBb9 - - -~-~~-~~~-~~-~ Background Music by Misty Terrace ~-~~-~~~-~~-~ -~-~~-~~~-~~-~ Follow us on: Instagram   / thedrukgirl   ~-~~-~~~-~~-~- Facebook   / thedrukgirl   ~-~~-~~~-~~-~