Traditional Ema Datshi recipe: from the garden to the plate | BHUTAN

Ema Datshi is the most popular dish of Bhutanese cuisine. It is made of hot pepper, "ema" which means "chili" and cheese, "datshi". Sometimes rice may be added to the plate. Different kinds of chilies can be used. Find out how this family prepares this delicious dish, from their garden to their plate! Extract from "The Celestian Dance of Bhutan" Direction: Florence Tran Production: ZED for TF1 We fully own the rights to the use of the published content. Any illegal reproduction of this content will result in immediate legal action. SLICE wants to fill up your curiosity! Accessible to anyone from anywhere at any time, this channel is your weekly dose of short docs about curious facts, discoveries, astounding info, unusual stories, weird, fun and instructive. Be smart, have a slice! Subscribe now ►►►    / @slicedocumentary   Follow us 👇 In French:    / slicefr   Facebook:   / slicedocs   Instagram:   / slicedocs   #documentary #freedocumentary #bhutan #food #foodie #cooking #asia #asian #asianfood