HOW TO MAKE JAJU | BHUTANESE CUISINE | SPINACH SOUP RECIPE

➤ Subscribe for more videos: http://bit.ly/subscribe-drukgirl In this video, we are going to learn about the recipe of famous Bhutanese cuisine "Jaju". The recipe of Jaju is quite easy, and people are not aware of it. Jaju is a side dish in Bhutanese Cuisine. Jaju can be made with a variety of ingredients like Spinach, Dumroo (Elatostema Lineolatum), Bamboo Shoot, Sea Weed, Pumpkin or Bitter Gourd but the key ingredients of Jaju are cheese and milk. Dumroo and Bamboo Shoot Jaju are the most common among the people of Bhutan and then comes the Spinach Jaju. Watch the video till the end and try to make it once. Don't forget to like, share and subscribe to my channel for more amazing recipes and videos. Comment down below how you like this video and share it along with your friends. - --~-~~-~~~-~~-~ Please visit for more recipes: https://www.drukgirl.com ~-~~-~~~-~~-~ Buy Active Dry Yeast from Amazon https://amzn.to/357O3PN - Buy Dry Red Chilli from Amazon https://amzn.to/33cXBb9 - - -~-~~-~~~-~~-~ Music by Epidemic Sound ~-~~-~~~-~~-~ Follow us on: Instagram   / thedrukgirl   ~-~~-~~~-~~-~- Facebook   / thedrukgirl