三色汤圆:芋圆、番薯圆、紫薯圆食谱3-color Tangyuan: Taro Balls, Sweet Potato Balls, Purple Potato Balls Recipe Q弹

♦地瓜球Sweet Potato Balls Recipe:    • 地瓜球|红薯球，紫薯球|不回缩不开裂，外脆内软糯Q弹|Sweet Potato Ba...   ♦紫薯千层酥月饼食谱Purple Potato Spiral Mooncakes Recipe:    • 紫薯千层酥月饼食谱|螺旋千层酥皮|紫薯馅|Purple Potato Spiral ...   ♦芋头紫薯千层蛋糕食谱Yam Purple Potato Crepe Cake Recipe:    • 芋头紫薯千层蛋糕食谱|免烤食谱|香芋泥馅|Yam Purple Potato Cre...   ♦免烤食谱No Bake Recipe Playlist:    • No Bake Dessert Recipe免烤食谱   ♦ Facebook Page:   / iwen777   ♦ Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven: https://c.lazada.com.my/t/c.Y5Zedw?ur... ♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: https://s.lazada.com.my/s.idoP5?cc 好好享受，与我分享你作品的照片在我的Facebook Page上哦。 :-) Enjoy and share photos of your creation with me on my Facebook Page. 好久不见，冬至将近，一起来做“三色汤圆”，包括芋圆、番薯圆、紫薯圆，温吃冷吃都可以。制作方式简单直接，采用了新鲜的芋头、番薯 、紫薯来做而成天然无色素的芋灰色，橙色和紫色汤圆。不同薯类有不同含水量，要自家调合热水分量。这次还特用破壁机将冰块搅成冰沙铺在碗中心，周围加上凉粉，三色芋圆，淋上冷牛奶，浓椰奶油和坚果。整体五颜六色，漂亮疗愈，食欲大开。芋圆口感Q弹有嚼劲，满满芋香、番薯和紫薯香，搭配凉粉和椰奶香，清爽解暑。 收藏方式：做好立刻搭配冷牛奶冰沙直接吃口感最佳。要保存单单芋圆、番薯圆，可以跟糖水一起密封收普通冰箱冷藏，吃前重新蒸热来保持Q弹度。 It's been a long time since my last upload. Winter Solstice is approaching. Let's make "3-color Tangyuan sweet dumplings" together, including taro balls, sweet potato balls, and purple potato balls. Can be eaten warm or cold. Making process is simple and direct. Fresh yam taro, sweet potato, and purple potato are used to make natural, no coloring taro gray, orange, and purple sweet dumplings. Different sweet potatoes have different moisture content, so amount of hot water needs to be adjusted accordingly. This time, used food processor to blend ice cubes into ice shavings, then spread in the center of the bowl, cover side with cincau jelly, three-color taro balls, poured on cold milk, thick coconut cream, and nuts on top. Entire bowl of colorful, beautiful and therapeutic desserts, super appetizing. 3-color taro balls have QQ chewy texture, full of taro, sweet potato, and purple sweet potato fragrance, paired with cincau jelly and coconut milk, refreshing and cooling. Storage method: Best eaten fresh when paired with cold milk ice shavings. To keep taro balls and sweet potato balls alone, seal them with sugar syrup and chill them in normal fridge. Re-steam them before eating to maintain the chewiness. ♦Ingredients食材 =Taro Balls 芋圆 (24-26pcs)= 120g Yam/Taro芋头 (Steam on High Heat大火蒸: 20-25min) 30g Caster Sugar 细砂糖 66g Tapioca Flour/Starch 木薯粉 30g Hot Water 热水 =Sweet Potato Balls 番薯圆 (24-26pcs)= 120g Sweet Potato番薯 (Steam on High Heat大火蒸: 20-25min) 30g Caster Sugar 细砂糖 66g Tapioca Flour/Starch 木薯粉 18g Hot Water 热水 =Purple Potato Balls紫薯圆 (24-26pcs)= 120g Purple Potato 紫薯 (Steam on High Heat大火蒸: 20-25min) 30g Caster Sugar 细砂糖 66g Tapioca Flour/Starch 木薯粉 38g Hot Water 热水 (Water boiled, cook on High Heat till dough float up, continue to cook another 1-2minutes, immediately submerge in ice water) (水沸腾后，大火煮至面团浮起，再继续煮1-2分钟, 立刻浸入冰水) Cincau凉粉 Ice shavings 冰沙 Cold Milk 冷牛奶 Thick Coconut Cream 浓椰奶油 Various Nuts 各类坚果 ♦ MUSIC Artist: Spazz Cardigan Title: Lucid_Dreamer Artist: Wayne Jones Title: First Love #三色汤圆 #芋圆 #番薯圆 #紫薯圆 #汤圆食谱 #芋圆食谱 #Q弹 #清爽不腻 #冬至食谱 #3-ColorTangyuan #TaroSweetDumplings #TaroBalls #SweetPotatoBalls #PurplePotatoBalls #TangYuanRecipe #SweetDumplingsRecipe #QQChewy #WinterSolsticeRecipe #blackball