イタリアンシェフが教える「じゃがいもとチーズのカリカリ焼き（フリコ）」【イタリアンプロ養成講座 vol.190】

Book your table at Reglao here: https://www.tablecheck.com/ja/shops/r... Become a note member here: https://note.com/regalo_ogura/membership You can actually eat the Frico featured in this video: June 9th (Tue) at CANTINA REGALO Producer from Friuli, Italy's premier white wine region "LA BELLANOTTE (La Bellanotte) Japan Visit Event Details: https://shop.enoteca-ogura.com/produc... Grater used in the video: https://amzn.to/4tu1Olz Murano Sommelier Knife: https://amzn.to/491hB40 Available from 10:00 AM on May 16th (Sat) [Special Price] Enjoy with the finest bamboo shoots used in "Regalo," a wine set from "Rocca Fiore," a producer renowned for its smooth drinking experience: [6 bottles of 6 wines: White, White, White, Rosé, Red, Red + 1 pack of boiled bamboo shoots from Ouma] Purchase here: https://shop.enoteca-ogura.com/produc... Available from 10:00 AM on May 16th (Sat) Simultaneous Release [Special Price] Vinaiota's Proudly Cost-Effective Natural Wine Set (with Bonus) [6 Bottles of Sparkling, White, and Red Wine + 1pc of Rice Crackers (Soy Sauce or Salt)] Purchase Here https://shop.enoteca-ogura.com/produc... Ingredients ・Potatoes 200g ・Onions 100g ・Melting Cheese 100g ・Parmesan Powder ・Salt ・Olive Oil AUDACE Reservation Here https://www.tablecheck.com/ja/shops/a... Regalo Instagram https://www.instagram.com/regalo_rist... ○Related Video World's Largest Wine Event "Vinitaly 2025" in Verona    • 【イタリア旅2025 後編】ワインのためだけに8日間イタリアへ行ってきました【世界最...   Insalata Russa    • イタリアンシェフが教える自分史上最高のポテトサラダ「インサラータ・ルッサ」【イタリア...   "Ouma Bamboo Shoots" Production Area Visit Video    • 最高級の筍(たけのこ)「合馬の筍」を掘りに福岡県へ行ってきました【料理人の産地訪問動...   Bamboo Shoot Spaghetti Aglio Olio    • 1つ星イタリアン店の「タケノコのスパゲティ・アーリオ・オーリオ」【イタリアンプロ養成...   Released March 4th: Italian Travelogue & Recipe Book https://amzn.to/49ahlxp Subscribe to our channel here https://bit.ly/3tDIrcw Wine Shop Now Open https://shop.enoteca-ogura.com/ Meidi-ya Special Page Now Available https://www.meidi-ya.co.jp/goods/food... First Recipe Book "One-Star Italian Restaurant" "The Ultimate Minimalist Pasta" https://amzn.to/3Rx1eAK Started Twitter   / regalogura   Instagram here REGALO Chef Ogura's Instagram Account   / regalogura_chef   REGALO, an Italian restaurant in Sangubashi   / regalo_ristorante_sangubashi   Ogura's personal account   / rglogr   R egalo https://www.regalo-ristorante.com/ Contact us here: [email protected] These are my favorite ingredients and utensils. I get a lot of questions from students, so I've put together this list. Currently, this is what I use for wine storage. But students might finish it all! https://amzn.to/4k2pw4E For drying glasses and covering them with plastic. I always keep three of these at home; they're really convenient. https://amzn.to/4j8GIUA This small black cutting board is incredibly convenient. https://amzn.to/4j2tx8n This is my current apron. This is it. Regalo's team color is gray. https://amzn.to/47XYQfV I completely forgot! This is the can I use for sprinkling salt. https://amzn.to/3BsIBvt I think it's probably this... A knife sharpener. https://amzn.to/3Y7k4F1 A convenient pot for soups, bases, or large portions of risotto. https://amzn.to/47Nod4h Revived Garofalo 1.5mm https://amzn.to/4gPcu9i Convenient for managing minced garlic, capers, olive butter, and other condiments. Actually, I don't think there's a restaurant that doesn't use this. https://amzn.to/4aPvK3f I really want to make ravioli. I don't think anyone will buy this, but if you're going to buy a pasta machine, I've been using this for 20 years. To avoid getting yelled at by my family. https://amzn.to/3UtIfvm Stainless steel tray with mesh. I use it when frying, or for holding fish or meat after salting. https://amzn.to/3UzZsDu Microplane large shaver. The type that can grate like a plane. https://amzn.to/3uNkpRh And guess what, a new book by Tomomi Ogura! Now on sale! https://amzn.to/49ahlxp Convenient for making risotto, light stews, or reheating small amounts of soup. https://amzn.to/3GmqGpp ☆Garofalo All-Stars Garofalo Spaghetti 1.7mm https://amzn.to/3K6OiQp Garofalo Spaghetti 1.9mm https://amzn.to/3VcMA42 Garofalo Linguine https://amzn.to/40RP7D9 Garofalo Fettuccine https://amzn.to/40PFJjy Garofalo Penne https://amzn.to/3zwgLdb Garofalo Fusilli https://amzn.to/3nB0eSK I've been using these tongs for about 15 years now. Replace them when the spring breaks. https://amzn.to/3Ne48vm And this peeler too. https://amzn.to/3oDcKlL For roughly grating cheese, this is recommended. https://amzn.to/3IV6e0C Bottarga powder is practically a seasoning now. https://amzn.to/3XOJp3J And of course, this book too. https://amzn.to/3Rx1eAK Useful for flipping fish while grilling, opening scallop shells, and all sorts of other things. https://amzn.to/3Eml5zk Anything will do, but definitely not from a 100-yen store. https://amzn.t...