Uno CHEF ABRUZZESE in UK. PRANZO INCREDIBILE al The Tudor Pass at Great Fosters, 1 stella Michelin ⭐

Discovering the cuisine of the very young Abruzzo chef Stefano Di Giosia, who, along with his sous chef Luca Delfini, had us exclaiming "It's BBON!" from the amuse-bouche to the dessert! We traveled to the UK, to Egham, an hour from London, and stayed at Great Fosters, a wonderful 5-star luxury hotel ⭐⭐⭐⭐⭐L, with a 50-acre park, three restaurants, and 16th-century rooms that have hosted historical figures such as Elizabeth I and the privateer Francis Drake! But above all, there's The Tudor Pass at Great Fosters, a 1-Michelin-star restaurant ⭐, where we had an INCREDIBLE LUNCH that lasted almost 5 hours. Sit back, enjoy, have a good trip, and enjoy your meal! Alessia and Fabrizio To come on a trip with us ✈, for collaborations 🤝, to learn English remotely with Ale 🇬🇧, or to book one of our bands for a concert 🎶🎙🎷: [email protected] * Where we get the music for our videos 🎵: https://share.epidemicsound.com/o9vzu6 * Our social media: Instagram:   / wherethefoodiesgo   TikTok: https://vm.tiktok.com/ZML3W3bUW/ Facebook:   / wherethefoodiesgo   Blog: https://www.wherethefoodiesgo.com