Agnone: stelle Michelin, campane e caciocavalli - Viaggio in Molise - Ep.2

Second episode of Journey to Molise! This time we're in Agnone, a small town famous for its bell-shaped pasta, stracciata, and caciocavallo di Agnone cheese, and for hosting Molise's only Michelin-starred restaurant: Locanda Mammì, 1 Michelin star and the home of chef Stefania Di Pasquo. **Chapters** 00:00 Intro 00:36 Breakfast at the Gerri Pastry Shop 00:56 The Hosts of Agnone 01:33 Visit to the Di Nucci Dairy 07:54 Visit to the Marinelli Pontifical Bell Foundry 10:06 Lunch at Locanda Mammì, 1 Michelin Enjoy, have a good trip, and enjoy your meal! Alessia and Fabrizio To come on a trip with us ✈, for collaborations 🤝, to learn English remotely with Ale 🇬🇧, or to book one of our bands for a concert 🎶🎙🎷: [email protected] * Where we get the music for our videos 🎵: https://share.epidemicsound.com/o9vzu6 * Our social media: Instagram:   / wherethefoodiesgo   Facebook:   / wherethefoodiesgo   Blog: https://www.wherethefoodiesgo.com