13년 연속 블루리본. 안양 찐단골들만 아는 1++한우 가성비 숨은맛집

✔️This video is not sponsored or advertised. I visited Taewon Meat Restaurant about six years ago, during the early days of the Meat King YouTube channel. This restaurant in Anyang sells Grade 1++ Korean beef at truly reasonable prices. Even in the low-consumption area of ​​Bakdal-dong, it's survived for decades with its Grade 1++ Korean beef. It's a hidden gem with a high percentage of regular customers. ✔️ "Anyang Taewon Butcher Shop" This video is not sponsored or advertised. I visited Taewon Butcher Shop about 6 years ago, during the early days of the Butcher King YouTube channel. This restaurant in Anyang sells Grade 1++ Korean beef at a truly reasonable price. Even in the low-income Bakdal-dong commercial district, it has survived for decades with its Grade 1++ Korean beef. It's a hidden gem with a high percentage of regular customers. ✔️ "Anyang Taewon Butcher Shop" Location Information Naver: https://naver.me/Gub1BAcs ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ✔️ "Butcher Shop High-Protein Pork Tenderloin Sausage" Purchase Information Naver Store: https://smartstore.naver.com/meat183/... 35g of protein per pack!! Made for health, wellness, diet, and nutrition, High-protein pork tenderloin sausages are even more delicious than chicken breast sausages. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ✔️Instagram -   / meat.creator   ✔️Email - [email protected] ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️Purpose of Restaurant Reviews] I introduce restaurants with a positive and positive purpose to promote the Korean restaurant industry. All restaurant reviews on my channel provide feedback by understanding the restaurant's concept, system, pros and cons, and provide guidelines to help viewers find the restaurant that best suits their style. All restaurants are reviewed with a neutral, professional perspective, from the perspective of the general public. I do. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️How do you select restaurants?] Most of the restaurants I visit are not advertised, but rather ones I find through personal research and foot traffic. I pay for my meals directly. Furthermore, I don't disclose my YouTube channel to restaurants beforehand, and I make unannounced visits without prior arrangements for filming. The reason I visit restaurants without prior notice is to show viewers the exact same system as the restaurant I visit, as it normally operates. (In fact, there are times when I can't get permission to film even after traveling for hours.) ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️How do you select restaurants?] Rather than famous restaurants with strong marketing, I prioritize finding hidden gems with great local word-of-mouth that are less well-known. Also, I find that long-established restaurants have a long history, so I can learn a lot from them. I'm looking for a long-established restaurant. I also frequently visit places that are already well-known but still have great quality. - I also refer to social media reviews from my friends and colleagues. If my subscribers recommend hidden gems in the area through Instagram DMs, etc., I bookmark those that offer unique flavors or specialties on Google Maps. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ [✔️A word to viewers who watch and visit my videos] 1. When ordering meat, if you describe the cuts you want in more detail, you increase the chance of getting a good cut. (Example) Boss, please order pork belly for three, and galbitae, please, please! (Example) Boss, I'd like to order sirloin. Can you order the delicious one with shrimp today? 2. If you're not satisfied with the meat you ordered, politely request an exchange. Due to the nature of meat restaurants that handle live meat, even the best restaurants can vary from day to day. 3. There's no restaurant in this world that satisfies everyone, and there are only those that are very successful. Even when visiting a restaurant, you can fail for various reasons. 4. Successful restaurants have a reason, and it's traditionally been necessary to visit two or three times to truly appreciate a restaurant's value. Find a barbecue restaurant that suits your style and visit it. 5. Try to find more strengths than weaknesses. It's important to make a restaurant your own, not just a restaurant. 6. Having excessive expectations when visiting a restaurant can significantly reduce satisfaction. 7. The service attitude and friendliness of the owner and staff of the restaurant I reviewed cannot be verified solely through my video. Because it's run by people, it can always change from day to day. Please carefully review other online resources before visiting. 8. During busy peak times, when restaurants are full, variables are always present, making it difficult to receive the best service. (If a sudden influx of customers occurs after the video is uploaded, the service may be worse than before.)